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Our Menu

Thank you for your support

**Due to Covid-19, we are currently offering an abbreviated food menu**

Our Drinks

Bold Cocktails

Cucumber Splash

Gray Whale Gin, muddled cucumber & mint, St. Germain, lime juice, ginger beer

The Bandita

El Sativo Blanco, lemon juice, pineapple juice, agave, and Peychaud's bitters

Kentucky Old Fashioned

smoked glass cinnamon & in season wood chips, Woodford Reserve Bourbon, bitters, oleo syrup, raw sugar, lemon & orange peel, Luxardo cherry garnish

The Salty Racoon

Reposado Tequila, rosemary oleo syrup, lemon juice, salt rim, fresh smoked rosemary, smoked rosemary garnish

Smokey Brazilian

Casamigos Mezcal, pisco, muddled cucumber, egg white, lemon juice, oleo, finished with Peychaud’s Bitters

Mint Julep

Woodford Reserve, muddled mint, oleo, crushed ice

Empress Gin & Tonic

Empress Gin, Fever Tree Elderflower Tonic Water, fresh spanked mint

Boston Sour

Templeton Rye Whiskey, egg white, fresh lime juice, sweet & sour, oleo syrup, Luxardo cherry garnish

Whale Hello There

Grey Whale gin, lemon juice, lime juice, agave, soda water

Irish Coffee

Tullamore Dew Irish Whiskey, sugar cube, coffee, whipped cream

Aperol Spritz

Aperol, prosecco, oleo syrup, mint garnish

Specialty Martinis

The Jungle Bird

Jamaican Rum, Campari, pineapple juice, lime juice, oleo syrup

The Tahoe Cosmo

Tahoe Blue Vodka, Cuantro, fresh squeezed lime juice, cranberry juice, lime garnish, dried cranberry garnish

South Tahoe Southside

Hendricks Gin, lemon juice, oleo syrup, muddled mint leaves, strained

The Chocolate Cake

Tahoe Blue Vodka, lemon, sugar, Frangelico, sugar rim, shaved chocolate garnish

Expresso Tahoe Style

Tahoe Blue Vodka, Kalua, Bailey’s, Frangelico, shot of espresso, whipped cream, chocolate shavings


Templeton Rye Whiskey, sweet vermouth, bitters, stirred (Order Genasci Style – Shaken)


Bubbly Cucumber

muddled mint and cucumber, simple syrup, soda water, cucumber garnish.

Ginger lime Refresher

Sparkling water, ginger beer, lime juice

Grapefruit Cooler

grapefruit juice, lemon juice, orange juice, soda water, mint granish

Draft Beers

Cali Common




Coors Light


Rotating IPA
Rotating Pale Ale
Rotating Porter
Rotating Ace Cider
Rotating Juneshine
Rotating Specialty Keg


Day Owl

Rose, Central Coast, CA

Bieler Pere

Rose, Provence, France

Le Monde

Pinot Grigio, Friuli, Italy

Robert Hall

Sauvignon Blanc, Napa Valley, CA

Martin Ray

Chardonnay, Santa Rosa, CA

Sonoma Cutrer

Chardonnay, Russian River, CA

A to Z Oregon

Pinot Noir


Red Blend, Central Coast, CA

Klinker Brick

Zinfandel, Lodi, CA

Michael David Freakshow

Cabernet Sauvignon, Lodi, CA

Bottled Wine

Bisol “Jelo”
$10 split | $24 bottle

Prosecco Brut, Prosecco, Italy


Sauvignon Blanc, Napa/Solano County, CA

Michel Redde

Sauvignon Blanc, Sancerre, France

Chateau Montelena

Chardonnay, Napa Valley, CA

Gary Farrell

Chardonnay, Russian River, CA

Juggernaut Hillside Cab

Cabernet Sauvignon Blanc, Russian River, CA


Pinot Noir, Carneros, CA

Michael David Rapture

Cabernet Sauvignon Blanc, Lodi, CA

Whitehall Lane “Tre Leoni”

Red Blend, Napa Valley, CA

Pine Ridge Vineyards

Cabernet Sauvignon, Napa Valley, CA


Cabernet Sauvignon, Napa Valley, CA

Banfi Chiante Superiore

Sangiovese, Tuscany, Italy

Juggernaut Pino

Pino Noir, Russian River, CA

The Main Course

Elevated Comfort Food

Ahi Tuna Poke

Avocado, sesame seed, umami sauce, green onion, siracha

Charcuterie Board

Prosciutto bruschetta, olives, Spanish chorizo, burrata, dried apricot, pine nuts, rosemary, apples, crackers

Portobello Sliders

(vegan friendly) Pretzel bun, portobello mushroom, basil aioli, arugula


Honey drizzle, shaved almond, Spanish chorizo, cocktail olives, machego

Seared Tuna

Marinated and seared tuna, sesame seeds, wasabi mayonnaise, pickled ginger

Mint & Apple Salad

(vegetarian friendly) Goat cheese mint cream, arugula, apples, pine nuts, dried cranberry, lemon vinaigrette

Tomato Basil Bruschetta

(Vegan Friendly) Sliced baguette, cherry tomatoes, basil, red onion, garlic, olive oil

Olive/Oregano Bruschetta

(Vegan Friendly) Sliced baguette, olives, oregano, lemon zest

Prosciutto Bruschetta

Sliced baguette, goat cheese, orange jam, sliced prosciutto, lemon zest

Pan Con Tomate

(vegetarian friendly) Sliced baguette, roasted garlic, cherry tomatoes, machego, oil

Soft Pretzel

5oz soft pretzel, smoked gouda fondue, caramelized onion, honey mustard, whole grain mustard

Something Sweet

Our Desserts

Cheesecake by slice

Oat crust, seasonal garnish

Rockslide brownie

Chocolate drizzle, vanilla ice cream, pecans

2042 Lake Tahoe Blvd
South Lake Tahoe, CA 96150



Hours Of Operation:

Mon-Thurs 1pm – Midnight

Friday-Sat 11am – 2am

Sun 11am – Midnight


Check out our sister restaurant: Lake Tahoe Aleworx